This recipe appealed to me as a consequence of its simplicity, and also as a result of its ‘devilled’ (i.e., spiced) nature – an extremely Victorian technique for cooking things (eggs and kidneys spring to head). Devilling seems… Read More

Transfer to the serving bowl. For those who’ve reserved cook onions, it is possible to scatter them on top rated. If not, a drizzle of oil and a few herbs works way too. Serve with crackers and garnishes within your alternative.… Read More